Mini Chicken Pot Pie Recipe : Perfect Individual Comfort Food
A warm, heartfelt meal is always welcome—but what if you want it in personal portions? This Mini Chicken Pot Pie recipe offers the perfect solution: creamy chicken and vegetables wrapped in golden, flaky pastry, baked to perfection. These mini pot pies are ideal for weeknight dinners, cozy lunches, or as comforting additions to a party table—each guest receiving their own delicious, individual pie.
Beyond their taste, these mini pies are incredibly practical. They’re easy to portion, simple to store, and can be made ahead or frozen for later. Whether you’re cooking for family or entertaining guests, their rustic charm and rich flavor always impress.
Table of Contents
key takeaways
✅ cut size rest meal : Mini Chicken Pot Pies are the ultimate personal comfort meals – perfect part, easy to serve and ideal for the week’s dinner or entertaining.
✅ Flaky, golden crust : Using puff pastry or homemade flour, ensure a butter, sharp exterior that is beautifully opposite to creamy filling.
✅ Make-Feaament Friendly : You can prepare the filling in advance or freeze collection pie later-they can create a smart, time-saved solution.
✅ adaptable filler : Customize the recipe easily with variety with your favorite vegetables, herbs or even turkey or ham.
✅ Perfect for any occasion : From the family dinner to party dish, these mini pots are versatile overload.
Why do you want this Mini Chicken Pot Pie Recipe
Mini Chicken Pot Peeles converts classic comfort to the right individual parts. Crispy, Flaky Kringle is an ideal for a creamy chicken-and-cantable filling week dinner, potalak or comfortable lunch. With Mini Pot Pees you get all the house heat without a traditional cake; Everyone likes their own golden pastry chef.
Key Ingredients for Mini Chicken Pot Pie Recipe
| Ingredient | Description |
| Cooked chicken breast | Approximately 2 cups, chopped or cubes |
| Mixed vegetables | Peas, carrots, corn; Fresh or frozen (1 cup) |
| All-purpose flour | To thicken the sauce (2 tbsp) |
| Chicken broth | Low promotion provides depth (1½ cups) |
| Heavy cream | (½ cup) for prosperity |
| Butter | For unsalted, sautéing (2 tbsp) |
| Onion & garlic | Nice chopped (½ cup of onion, 1 clove garlic) |
| Pie crusts | 2 sheets save-tired or homemade, melting |
| Salt & pepper | to taste |
| Fresh thyme | Chopped for aroma(1 tsp) |
Recommended Tools & Bakeware
| Tool | Purpose |
| 12-cup muffin tin | Uniform mini caught stock cake shell |
| Medium saucepan | To fill and greasy sauce |
| Mixing bowls | For the combination of materials |
| Rolling pin | If you use homemade dough, then to roll crusts |
| Pastry brush | To wash eggs (1 eggs mowed + 1 tbsp water) |
Mini Chicken Pot Pie Recipe
Ingredients
-2 cups mature chicken, chopped
-1 cup mixed vegetables (peas, carrots, corn)
-2 tablespoons butter
-½ cup of nice chopped onion
-1 clove garlic, chopped
-2 tablespoons all money dough
-1 cup of chicken broth
-½ cup heavy cream
-Salt and pepper to taste
-2 sheets of cake crust, melting
-1 egg + 1 tablespoon water, turned (wash eggs)
instructions : Step by step
1.Preheat and preparation
Preheat the oven at 190 ° C. Lightly grease a 12-tire muffin tin with butter.
2.Smell
Melt butter on medium heat in a saucepan. Add onions and garlic; Cook for translucent (3-4 minutes).
3.Make sauce
Stir in the dough to get a rub. Whisk the chicken broth slowly until smooth. Until it is thick (2-3 minutes), then stir in the cream. Season with salt, pepper and thyme.
4.Mix filling
Remove from the heat. Stir in chicken and mixed vegetables until just as coated.
5.Crust shell farm
Roll the cake cards and cut 12 circles (about 4 inch diameter). Press each circle in a muffin cup.
6.to fill
Fill a spoonful of each crust and leave a slight difference on top. Cut 12 small circles (3-inch diameter) for the top; Place on filling. To seal the edges to seal; Brush with washing with eggs.
7.bake
Fry for 20-25 minutes until the crust turn golden brown and fill the bubbles.
8.Cold and serve
Let it relax for 5 minutes, then remove from the tin. Serve hot.
Tips for troop, golden crust each time
– Keep the dough cool : Part of chill crust before it is put together to prevent shrinkage.
– make a cold butter or shortened when making home -made dough for the maximum layer.
-Brush generously with egg wash too deep, even browning.
-Valves : Cut small slots to leave steam, keep the crisp crispy.
Variety and taste twist
– Turkey Pot Pies : Replace chicken for the remaining turkey.
Vegetarians : Use mushrooms and root vegetables; Replace the broth with a Wazi population.
Spicy Kick : Stir in a bit of chopped jalepinos or keys.
Herbed crust : Mix fresh henna or thyme in crust flour.
Suggestions and serving of suggestions
Store: In airtight container, cold for 3 days.
Freeze: Anbaccade can be frozen in cake pan, melt and bake the same as above.
Reets: A 350 ° F (175 ° C) until he is warm and sharp for 10-12 minutes in the oven
👉 Find our Best Kitchen Tools
This mini chicken pot pie provides a timely comfort of a classic casserole pie – which is in whole part in the hand. With the butter, flaky crusts and rich, charming, they attack the ideal balance between joy and convenience. Whether you serve them for a comfortable week’s dinner, prepare for a busy week or impress guests at a meeting, adapted to these personal pies beautifully on any occasion.
This makes this recipe really special is its versatility. You can customize filling with your favorite vegetables, herbs or even changing protein with turkey or ham. Their small size also makes them perfect for children and jam cucumber, while elegant presentation equally appeals to adults.
From freezing storage to the crowded taste, these mini pots are to each box. Relaxation, practical and infinitely adaptable, it is a go-to-not you come back throughout the year.
Frequently asked questions (FAQ)
Can I use a refrigerator crust instead of the home team?
Yes-Store-Kharidi Crust does a good job for a fast shortcut.
How do I stop soggy bottles?
Brush with pre-roast shells, or melted butter 5 minutes before filling.
Can I do these dairy -free?
Plastic cream with vegetarian margarine with coconut milk and butter.